{"id":17994,"date":"2026-03-12T13:46:13","date_gmt":"2026-03-12T12:46:13","guid":{"rendered":"https:\/\/www.malartic-lagraviere.com\/?page_id=17994"},"modified":"2026-03-12T13:47:15","modified_gmt":"2026-03-12T12:47:15","slug":"signature-pistachio-menu","status":"publish","type":"page","link":"https:\/\/www.malartic-lagraviere.com\/en\/tours-tasting\/signature-pistachio-menu\/","title":{"rendered":"Signature Pistachio Menu\u00a0"},"content":{"rendered":"<p>After a complete tour of the estate, cellars and vineyard, you will enjoy a gourmet experience with food and wine pairings created by our resident chef.<\/p>\n<p>We want to take you on a journey with this 100% pistachio menu. A limited-time menu created by our chef Olivier to accompany our white wines, available throughout May.<\/p>\n<p>&nbsp;<\/p>\n<h2 style=\"text-align: center;\"><b>Signature Pistachio Menu\u00a0<\/b><\/h2>\n<h3 style=\"text-align: center;\">Aperitif :<\/h3>\n<p style=\"font-weight: 400; text-align: center;\"><strong><em>&#8211; Gazin Rocquencourt white 2018 &#8211;<\/em><\/strong>\u00a0<em>Pessac-Leognan Appellation<\/em><\/p>\n<h3 style=\"text-align: center;\">Starter :<\/h3>\n<p style=\"font-weight: 400; text-align: center;\">Mi-cuit foie gras terrine marbled with pistachio<\/p>\n<p style=\"font-weight: 400; text-align: center;\"><em>or<\/em><\/p>\n<p style=\"font-weight: 400; text-align: center;\">Crispy tempura vegetables, pistachio pesto<\/p>\n<p style=\"font-weight: 400; text-align: center;\"><strong><em>&#8211; DiamAndes Viognier 2023 &#8211;<\/em><\/strong>\u00a0<em>Valle de Uco &#8211; Mendoza &#8211; Argentina<\/em><\/p>\n<h3 style=\"text-align: center;\">Main courses :<\/h3>\n<p style=\"font-weight: 400; text-align: center;\">Ricotta ravioli with preserved lemon, spinach and pistachio cream<\/p>\n<p style=\"font-weight: 400; text-align: center;\">served with mortadella chiffonnade<\/p>\n<p style=\"font-weight: 400; text-align: center;\"><strong><em>&#8211; Ch\u00e2teau Malartic-Lagravi\u00e8re white 2010 &#8211;<\/em><\/strong>\u00a0<em>Grand Cru Class\u00e9, Pessac-Leognan Appellation\u00a0<\/em><\/p>\n<h3 style=\"text-align: center;\">Dessert :<\/h3>\n<p style=\"font-weight: 400; text-align: center;\">Pistachio cheesecake<\/p>\n<p style=\"font-weight: 400; text-align: center;\">\n<p style=\"text-align: center;\">\u00a0 <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17996 size-full\" src=\"https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2026\/03\/repas-ephemere.png\" alt=\"\" width=\"600\" height=\"200\" srcset=\"https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2026\/03\/repas-ephemere.png 600w, https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2026\/03\/repas-ephemere-300x100.png 300w, https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2026\/03\/repas-ephemere-150x50.png 150w, https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2026\/03\/repas-ephemere-550x183.png 550w, https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2026\/03\/repas-ephemere-400x133.png 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">From \u20ac149 per person, including VAT.<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 21px; color: #b58c42;\"><strong>Reservation request<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After a complete tour of the estate, cellars and vineyard, you will enjoy a gourmet experience with food and wine pairings created by our resident chef. We want to take you on a journey with this 100% pistachio menu. A limited-time menu created by our chef Olivier to accompany our white wines, available throughout May. 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