{"id":19018,"date":"2026-09-03T15:35:41","date_gmt":"2026-09-03T13:35:41","guid":{"rendered":"https:\/\/www.malartic-lagraviere.com\/?page_id=19018"},"modified":"2026-09-03T17:38:12","modified_gmt":"2026-09-03T15:38:12","slug":"signature-mushroom-menu","status":"publish","type":"page","link":"https:\/\/www.malartic-lagraviere.com\/en\/tours-tasting\/signature-mushroom-menu\/","title":{"rendered":"Signature Mushroom Menu\u00a0"},"content":{"rendered":"

After a complete tour of the estate, cellars and vineyard, you will enjoy a gourmet experience with food and wine pairings created by our resident chef.<\/p>\n

We want to take you on a journey with this 100% mushroom menu. A limited-time menu created by our chef Olivier to accompany our white wines, available throughout May.<\/p>\n

 <\/p>\n

Signature Mushroom Menu\u00a0<\/b><\/h2>\n

Aperitif :<\/h3>\n

3 pieces per person<\/p>\n

Starter :<\/h3>\n

Creamy mushroom velout\u00e9, parmesan crisp, and porcini oil<\/p>\n

– Le Comte de Malartic red 2019 –<\/strong>Pessac-L\u00e9ognan Appellation<\/em><\/p>\n

Main Course :<\/h3>\n

Forest-style stuffed chicken supreme, crispy gnocchi, saut\u00e9ed vegetables, truffle jus<\/p>\n

or veggie version<\/strong><\/h3>\n

Crispy truffle gnocchi, forest-style saut\u00e9, and truffle jus<\/p>\n

– Ch\u00e2teau Malartic-Lagravi\u00e8re red 2018 – <\/strong>Grand Cru Class\u00e9, Pessac-L\u00e9ognan Appellation<\/em><\/p>\n

Cheese :<\/h3>\n

Truffled sheep\u2019s cheese<\/em><\/p>\n

– Ch\u00e2teau Malartic-Lagravi\u00e8re red 2016 – <\/strong>Grand Cru Class\u00e9, Pessac-L\u00e9ognan Appellation<\/em><\/p>\n

Dessert :<\/h3>\n

Gourmet coffee with three truffle treats<\/p>\n

(cocoa nib, tonka bean, pistachio)<\/p>\n

\u00a0 \"\" \"\" \"\" \"\"<\/p>\n

 <\/p>\n

From \u20ac149 per person, including VAT.<\/p>\n

Reservation request<\/strong><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

After a complete tour of the estate, cellars and vineyard, you will enjoy a gourmet experience with food and wine pairings created by our resident chef. We want to take you on a journey with this 100% mushroom menu. A limited-time menu created by our chef Olivier to accompany our white wines, available throughout May. 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