{"id":3442,"date":"2019-05-13T12:21:51","date_gmt":"2019-05-13T10:21:51","guid":{"rendered":"https:\/\/www.malartic-lagraviere.com\/?p=3442"},"modified":"2022-01-11T14:49:21","modified_gmt":"2022-01-11T13:49:21","slug":"chateau-malartic-lagraviere-celebrates-culinary-excellence","status":"publish","type":"post","link":"https:\/\/www.malartic-lagraviere.com\/en\/news\/chateau-malartic-lagraviere-celebrates-culinary-excellence\/","title":{"rendered":"Ch\u00e2teau Malartic-Lagravi\u00e8re celebrates culinary excellence"},"content":{"rendered":"<div class=\"entry-content\">\n<p>L\u00e9ognan, 6 May 2019 \u2013 Organizing the Vinexpo Welcome Dinner 2019 for the Crus Class\u00e9s de Graves on Sunday, 12 May, Ch\u00e2teau Malartic-Lagravi\u00e8re once again celebrates culinary excellence. Following Yannick Alleno\u2019s tour de force for the sumptuous 2017 F\u00eate de La Fleur Commanderie du Bontemps Vinexpo closing evening), Alfred and Mich\u00e8le Bonnie welcome three-star chef Arnaud Lallement, from L\u2019Assiette Champenoise, near Reims (Champagne area).<\/p>\n<p>Inspired by the same quest for excellence, for the pure expression of flavours and the character of the terroir, three-star chef Arnaud Lallement (from L\u2019Assiette Champenoise in Tinqueux, near Reims) and Ch\u00e2teau Malartic-Lagravi\u00e8re will be collaborating to offer an exceptional dinner on the occasion of Vinexpo\u2019s opening on 12 May 2019. This partnership with top international chefs presents once again an opportunity for a celebration of Haute Cuisine which sublimes Ch\u00e2teau Malartic-Lagravi\u00e8re\u2019s finest wines all over the world.<\/p>\n<p>The last edition of Vinexpo Bordeaux was closed at Malartic-Lagravi\u00e8re on 21 June 2017 with a sumptuous evening celebrating the F\u00eate de la Fleur, a truly memorable occasion! Yannick Alleno, who is twice been awarded three stars, served an exceptional menu to 1500 guests, perfectly matched with wines from the property, providing a fitting celebration of the Bonnie family\u2019s 20 years at Malartic-Lagravi\u00e8re, and a wonderful souvenir for all those present.<\/p>\n<p>On Sunday 12 May 2019, for the opening of Vinexpo Bordeaux 2019, Ch\u00e2teau Malartic-Lagravi\u00e8re will be hosting the traditional Crus Class\u00e9s de Graves Vinexpo dinner. Over the course of this prestigious evening, 400 guests, consisting of wine professionals from all over the world, will be served a 3-star dinner by Arnaud Lallement paired with Crus Class\u00e9s de Graves wines. The dinner will take place in Malartic\u2019s magnificent winery, decorated with luxurious greenery especially for the occasion.<\/p>\n<p>While Chef Arnaud Lallement will be cooking in Bordeaux for the first time, he shares a natural bond with the Bonnie family: they are both inspired by a passion for the products of their region and the story of the men and women who produce them. Arnaud works closely with winegrowers in his native Champagne, and delights in paring wines with his food. The creation of a special menu paired with their wines is a superb occasion for him to express his immense talent and his dedication to gastronomic products of exceptional quality.<\/p>\n<p>The Vinexpo menu will offer a marriage made in heaven: Arnaud Lallement\u2019s signature dish, Blue Lobster, in homage to my Daddy, sumptuously accompanied by the Malartic-Lagravi\u00e8re 1999 red. A remarkable, intense combination, a blend of land and sea, of passions and memories, that symbolises the union of these two creators of exceptional products, both devoted to their terroir, and to the transmission of excellence from generation to generation. With this dish, Arnaud pays tribute to his father, who founded the Assiette Champenoise in 1975. For Alfred and Mich\u00e8le, it is now a few years since they passed on the management of Vignobles Malartic to their children V\u00e9ronique and Jean-Jacques, inspiring in them the same passion and energy.<\/p>\n<p>A combination of tradition and modernity, passion and rigour, of different generations of the same family, Ch\u00e2teau Malartic-Lagravi\u00e8re\u2019s wines have a special resonance with Arnaud Lallement\u2019s cuisine. We are confident that their union will delight guests at the Crus Class\u00e9s de Graves dinner.<\/p>\n<p><strong>Vinexpo Welcome Dinner \u2013 Crus Class\u00e9s de Graves, 12 May 2019<\/strong><\/p>\n<p>For the more than 25 years, the Graves Crus Class\u00e9s Vinexpo dinner has brought together numerous figures from the world of wine from countries all over the world. They meet for the evening, sharing their interest in the Crus Class\u00e9s de Graves: these wonderful family properties that manage to produce excellent red and white wines year after year. President of the Union of the Crus Class\u00e9s de Graves since 2015, Jean-Jacques Bonnie will have the pleasure of welcoming the guests alongside the President of Vinexpo, Christophe Navarre.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e9ognan, 6 May 2019 \u2013 Organizing the Vinexpo Welcome Dinner 2019 for the Crus Class\u00e9s de Graves on Sunday, 12 May, Ch\u00e2teau Malartic-Lagravi\u00e8re once again celebrates culinary excellence. Following Yannick Alleno\u2019s tour de force for the sumptuous 2017 F\u00eate de La Fleur Commanderie du Bontemps Vinexpo closing evening), Alfred and Mich\u00e8le Bonnie welcome three-star chef [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-3442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ch\u00e2teau Malartic-Lagravi\u00e8re celebrates culinary excellence - Malartic Lagravi\u00e8re<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.malartic-lagraviere.com\/en\/news\/chateau-malartic-lagraviere-celebrates-culinary-excellence\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ch\u00e2teau Malartic-Lagravi\u00e8re celebrates culinary excellence - Malartic Lagravi\u00e8re\" \/>\n<meta property=\"og:description\" content=\"L\u00e9ognan, 6 May 2019 \u2013 Organizing the Vinexpo Welcome Dinner 2019 for the Crus Class\u00e9s de Graves on Sunday, 12 May, Ch\u00e2teau Malartic-Lagravi\u00e8re once again celebrates culinary excellence. Following Yannick Alleno\u2019s tour de force for the sumptuous 2017 F\u00eate de La Fleur Commanderie du Bontemps Vinexpo closing evening), Alfred and Mich\u00e8le Bonnie welcome three-star chef [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.malartic-lagraviere.com\/en\/news\/chateau-malartic-lagraviere-celebrates-culinary-excellence\/\" \/>\n<meta property=\"og:site_name\" content=\"Malartic Lagravi\u00e8re\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Malartic.Lagraviere\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-13T10:21:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-11T13:49:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.malartic-lagraviere.com\/wp-content\/uploads\/2021\/12\/42-malartic-cookbook-oct-2020-1264-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"influa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"influa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.malartic-lagraviere.com\/en\/news\/chateau-malartic-lagraviere-celebrates-culinary-excellence\/\",\"url\":\"https:\/\/www.malartic-lagraviere.com\/en\/news\/chateau-malartic-lagraviere-celebrates-culinary-excellence\/\",\"name\":\"Ch\u00e2teau Malartic-Lagravi\u00e8re celebrates culinary excellence - 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